Thursday, June 26, 2014

Scratch Corn Cornbread Muffins

My husband loves to smoke meats and with BBQ and smoked meats you almost HAVE to have a good Cornbread Muffin. In face I'm going to a cookout {Babies & BBQ} this weekend, might have to take some of these along with me!!

1 1/4 cup yellow corn meal
1/4 cup melted butter
1 cup all-purpose flour
1 tbsp baking powder
1/2 cup sugar
1/2 tsp salt
1 cup whole milk
1 egg
1 1/2 cup whole kernel corn

Preheat the oven to 400 degrees. Grease a muffin pan, really well.
In a stand mixer combine the corn meal, flour, baking powder, sugar and salt. In a glass bowl whisk milk, egg and butter. Slowly add the dry to the wet just until combine. Lastly mix in the corn. This will be pretty thick. Use an ice cream scoop to pour the batter evenly into the muffin pan. Bake them for about 18 minutes or until tops are golden brown.

So there you go, make your own Cornbread Muffins the next time you have BBQ. It's very easy and not to much more work than buying the box of Jiffy!!

Happy Hump Day!!!

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