Sunday, June 8, 2014

Italian Turkey Pasta

This recipe ended up nothing like it started out going to be Beef, ended up being Ground Turkey...see where I'm going with it...honestly, you can be creative. For readers that are not cookers, bakers, etc. I will say that neither was I. My husband used to do all of the cooking. You CAN cook and even be creative with it! It's like shopping, you can mix and match.
2 lbs. Ground Turkey
1 lb. cooked Pasta - I used Rigatoni - you can use whatever
2 T basil
2 tsp. garlic powder
1 can green chiles
1 small onion
1 Green Pepper
2 Small Roma tomatoes
16 oz. pizza sauce
salt and pepper
Shredded Parmesan/Romano Cheese
In just FOUR small steps this can be your dinner! It's literally a 30 minute dinner...who doesn't love the sound of that!
  1. Brown the meat and drain if you want to.
  2. While the meat is browning cook pasta.
  3. Add sauce and seasonings and simmer for about 20 minutes.
  4. Stir in the pasta and sprinkle parmesan /romano cheese.
  5. I guess it's 5 steps - ENJOY :)
This feeds about 7 people

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