Tuesday, June 17, 2014

Chicken Queso Dip

So, I love the Tostitos Cheese Queso Dip, I was itching for some the other night but didn't have any so I improvised and liked this better - I probably would have backed out a little bit of Green Chiles, I am not too fond of the spicy stuff.


2 Chicken Breast
2 Tablespoons olive oil
1/2 cup diced green pepper
1/4 cup diced yellow onion
1 package Ortega Fajita Mix
16 oz Velvetta (block cheese)
1 can diced tomatoes
1 small can Green Chiles


Bake the chicken Breast for 25 - 30 minutes or until completely cooked. Shred this finely then saute the green pepper and onion in the olive oil. Once those are sauteed, add the Fajita mix and chicken and let sit. In a saucepan, melt the cheese, rotel and green chiles together. Stir in the chicken mixture with the cheese. This was really good on the Tositos Lime Chips or a carrot, celery...etc

1 comment :

  1. I NEED THIS !!!! Like, tomorrow !! For dinner.