Monday, June 9, 2014

Cheeseburger Wraps

These are just as good a big fat Cheeseburger from Wendy's - wellllll...maybe not. They are still good and not near as many calories. This weekend I celebrated losing a total of 57 pounds since Maddox was born 9 months ago. That is a big deal but 20 of that was water weight which was gone at 8 weeks. BUT, I still have worked my butt off. Today I did Stroller Crossfit for the first time with a couple of friends. It went really well, even though I can't get up of the toilet tonight :) All of this was done with babies in stroller, hence 'Stoller' Crossfit. We did a little running, jogging, squats, sit ups, leg lifts, etc and more running. I am going to try and do this once a week for 10 weeks! Best of luck to me!


So, enough babbling, getting to the recipe...

Ingredients:

1 lb ground beef or ground turkey
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon dried minced onion
1 tablespoon pickle relish
1 tablespoon Worcestershire sauce
salt and pepper to taste
1 1/2 cups cheddar cheese
flour tortillas
Directions:

In a large skillet, brown hamburger until no longer pink. Add ketchup, mustard, onion, pickle, Worcestershire sauce, and salt and pepper and cook for about 2 minutes, until all combined.

Take a tortilla and line the middle with a small amount of cheddar cheese. Add beef and then top with your favorite hamburger toppings. Roll the tortilla up and tuck in the ends. You can either eat as is or throw in a panini pan for some fancy grill marks (you can use the grill too)

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