Wednesday, May 21, 2014

Slow Cooker Chicken Salsa

It's definetly getting out of the Crockin' weather, but I gave that bad boy one more run around the block before packing it up on the shelf for the summer. We love Mexican at our house and instead of always hitting up Las Lomas this chicken is pretty compareable to their Super Burrito :)
 
Layer on as many fixins' as you want: black olives, sour cream, salsa, guacamole, lettuce etc
 
Slow Cooker Salsa Chicken

4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6 tortillas

Place chicken in the bottom of your Crock Pot. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

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