Thursday, August 22, 2013

Freezer Meal - Chicken Enchiladas

Chicken Enchiladas

Prep time:  20 mins 
Cook time:  30 mins 
Total time:  50 mins
Serves: 10


Ingredients
4 Chicken Breasts
1 Medium Onion, diced
3 Cups Cheddar Cheese, Shredded
10 Medium Flour Tortillas
2 Cans Red Enchilada Sauce

Instructions
Preheat oven to 350

Cook the chicken breast for about 25 minutes or until done. Once chicken is out and cooled, shred it up and set aside.
Mix cheese, onion, chicken and 1 can red enchilada sauce in a bowl.


With a large scooper, fill each tortilla with mixture. Roll it up and place it in large 9×13 baking dish with seams down. Repeat until all chicken mixture is used.


Pour the second can of enchilada sauce over the top.
Top with cheese.


For a freezer meal - Let thaw, preheat oven at 350 degrees and bake for 25 – 30 minutes, until melted and bubbly.

Serve with sour cream, salsa, lettuce beans or rice.

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