Tuesday, January 29, 2013

White Sauce Canadian Bacon and Italian Sausage Pizza

White Sauce Canadian Bacon and Italian Sausage Pizza

1 pkg. refrigerated pizza crust (I use Pillsbury thin crust)
1 c. garlic Alfredo sauce
Green Peppers
Mushrooms
Black Olives 
1 T. minced garlic
1/2 pkg. sliced Canadian bacon
1 pkg. cooked Italian Sausage
1 c. mozzarella cheese
1 c. cheddar cheese
olive oil

Preheat oven to 450 degrees. Spread pizza crust on greased baking sheet. Brush olive oil all over crust and spread on minced garlic. Spread Alfredo sauce on crust all the way to the edges. Layer on the goodies and top with cheese. Put in oven and bake for an additional 10 - 15 min or until the cheese is bubbling. Let the pizza stand for a couple of minutes before cutting.


Below is another pizza I threw some BBQ pork on. It tasted mighty fine as well. We had it to use up so we thought, let's throw it on a pizza. I just used Jack Daniels BBQ Sauce instead of Alfredo sauce. Slather on the ingredients and go!


You could also try freezing these as frozen pizzas!!

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