Tuesday, August 14, 2012

Dale's Smoked Ribs

We enjoy smoked meats so we bought a smoker a couple of years ago. Ever since then we crave ribs on the smoker. It is a time consuming meal but it is so worth it! Sunday we decided to have the family over for Ribs, Corn and fresh Watermelon.


Dales Ribs:

Open ribs and wash with 1/4 cup of vinegar, rinse with cold water. Slather the racks with a thin coat of yellow mustard. Rub the ribs with a mixture of the following ingredients:

3 parts Paprika
1 part Black Pepper
1 part Kosher Salt
1 part Garlic Powder
1/2 part Cayenne Pepper

Cook ribs in an offset wood smoker with natural lump charcoal, hickory wood chunks, and a water pan for 3-4 hours. Grab the rack of three or four ribs from the end with a pair of tongs and lift up. When the meat starts to pull away from the bone, they are ready.

Serve with your choice of Barbeque Sauce

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